Located in the elegant ambiente offered by Hotel Elephant in Weimar, Anna Amalia Restaurant can boast of one star in the Guide Micheline along with 16 points by Gault & Millau, all won by chef de cuisine Marcello Fabbri who ist supported by Katrin Kühn as restaurand directrice and Thomas Stobbe as sommelier. The guests are invited to enjoy delicious dishes of Italien-Mediterranean origin, with sea food being in the fore front. They can chose among 250 wines presented knowledgeably by Thomas Stobbe.
